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Mediterranean Pesto Pizza with Veggies

Mediterranean Pesto Pizza with Veggies

This pizza is quick to make and full of flavor!  Watch the colors transform like paint on a canvas as you layer the fresh ingredients on top of the dough. Not only does this pizza look like a piece of art, but tastes even better -especially with a nice glass of red wine! Ingredients 1… Continue Reading

Spaghetti with Olive Oil, Garlic, and Crushed Red Pepper

This recipe stems from a family recipe that we’ve altered over the years. It’s not only quick and easy, but you most likely have the ingredients on hand so you can prepare it in no time! We want to stress how important it is to use a good quality extra-virgin olive oil since the ingredients… Continue Reading

Risotto with Prosciutto and Fresh Peas

This recipe is from one of my favorite cookbooks called “Olive Oil – From Tree to Table” by Peggy Knickerbocker*. It’s perfect in springtime paired with a crisp salad. Recipe serves 4. Continue Reading